Li and Patrick are co-owners of Teapresso Bar in Houston. They both graduated from the University of Houston in 2011 and received diplomas from C.T. Bauer College of Business. Li was a consultant at Deloitte for 6 years and now manages the café full time. Patrick continues to work in procurement and manages the café part time. Both have a passion for food and have traveled extensively to discover the best in the world. They opened Teapresso Bar in May 2018 to bring a level of quality that was missing in Houston.
Teapresso Bar was established in Honolulu in 2014 and now has over 30 locations throughout Hawaii. The first location outside of Hawaii is in Houston, expanding to Sugar Land and opening soon in EADO. We proudly serve freshly brewed tea that can be customized to your preference. Our ingredients are non-powder, non-GMO, gluten-free, and with many vegan and organic options. Our diverse menu offers 15 premium teas, organic coffee, organic lemonades, frappes, slushes, and smoothies.